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Crown jewels | Nizami feast from the royal kitchens

Uncover the glorious vignettes of heirloom recipes from the royal kitchens of the Nizams

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The Nizami Feast, a month-long festival at Diya—The Leela Ambience Gurugram
The Nizami Feast, a month-long festival at Diya—The Leela Ambience Gurugram

What is it about tradition that evades the tyranny of time? Why is the past the dominant flavour in a royal repast? Interestingly, the answer to both these questions simply wrestle for place on a plate of Deccan delicacies at Diya—The Leela Ambience Gurugram. The Indian specialty restaurant is hosting ‘The Nizami Feast’, a month-long festival celebrating culinary gems from the royal kitchens of the Nizams of Hyderabad. Curated and crafted by three master chefs, this succulent feast, perfected on slow fire with heirloom recipes, simply spells a tsunami of flavour and flair. If you have been waiting for a trip to charming Hyderabad to discover landmark dishes such as Pathar ka Gosht, Haleem, Baghaar-e-Baigan, and Chilman Biryani, you can save yourself some carbon miles.

From left to Right: Ashwani Kumar Singh, Executive Sous Chef, Abhishek Gupta, Executive Chef, Athar Ali, Master chef, Dharmendra Singh, Junior Sous chef
From left to Right: Ashwani Kumar Singh, Executive Sous Chef, Abhishek Gupta, Executive Chef, Athar Ali, Master chef, Dharmendra Singh, Junior Sous chef